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Roasted Asparagus Your Pressure Cooker Shortcut
Quick and easy pressure cooker recipe for perfectly cooked asparagus.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Calories
80
kcal
Equipment
1 Pressure Cooker
Standard size
Ingredients
Main ingredients
1
lb
Asparagus
fresh
1
tablespoon
Olive Oil
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
Instructions
Instructions
Prepare the asparagus by trimming the woody ends.
Add olive oil, salt, and pepper to the asparagus and toss to coat.
Place the asparagus in the pressure cooker.
Close the lid and bring to pressure. Once pressure builds, cook for 15 minutes.
Release the pressure carefully and open the lid.
Serve hot with your favorite sides.
Notes
Enjoy quick and tender asparagus every time!