Ricotta & Yogurt Parfait
This refreshing Ricotta & Yogurt Parfait is a delightful way to start your day or enjoy as a light dessert. Layered with fresh fruits and a hint of sweetness, it combines the creaminess of ricotta with the tang of yogurt for a delicious treat.
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 4 glass or parfait cups
- 1 spoon for layering
Ingredients
- 1 cup ricotta cheese
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups mixed berries such as strawberries, blueberries, and raspberries
- ½ cup granola
- to taste Mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine the ricotta cheese, Greek yogurt, honey, and vanilla extract. Stir until well blended and smooth.
- In each parfait cup or glass, start by adding a layer of the ricotta and yogurt mixture (about ¼ cup).
- Add a layer of mixed berries on top of the yogurt mixture (about ½ cup).
- Sprinkle a layer of granola (about 2 tablespoons) over the berries.
- Repeat the layering process until the glasses are full, finishing with a layer of mixed berries and a sprinkle of granola.
- Garnish the parfaits with mint leaves if desired.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Feel free to customize the fruits according to the season or personal preference.
For added sweetness, adjust the amount of honey to taste.
This recipe can be made ahead of time, just be mindful of when you add the granola, as it may become soggy if left too long. Add granola just before serving for the best texture.