Rice Krispie Treats Recipe
This classic Rice Krispie Treats recipe gives you deliciously chewy and crispy squares that are perfect for snacks, desserts, or treats for parties. With just a few simple ingredients, you'll have a delightful treat in no time!
Equipment
- 1 large saucepan
- 1 wooden spoon or spatula
- 1 9x13-inch baking dish
- 1 parchment paper (optional) for easy removal
- 1 measuring cups and spoons
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- ½ teaspoon vanilla extract Optional
- pinch salt Optional
Instructions
- Prepare your baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal.
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until they are completely melted and smooth.
- If using, stir in the vanilla extract and a pinch of salt for added flavor.
- Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal, mixing until the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking dish. Using a buttered spatula or your hands (lightly greased), press the mixture firmly and evenly into the dish. Be careful not to pack it too tightly.
- Allow the treats to cool at room temperature for about 15-30 minutes before cutting them into squares.
- Once cooled, cut into 12 squares, serve, and enjoy!
Notes
You can add mix-ins like chocolate chips, sprinkles, or nuts for a fun twist.
Store any leftovers in an airtight container to keep them fresh for several days.
If you want a thicker treat, you can use an 8x8-inch baking dish instead; just adjust the cutting size accordingly.