Rice Krispie Recipes
A quick and delicious recipe that's perfect for a family dessert. Easy to prepare and packed with sweetness, this treat is sure to be a hit with everyone.
Equipment
- 1 large mixing bowl
- 1 microwave-safe bowl or saucepan
- 1 spoon or spatula
- 1 9x13 inch baking dish
- 1 parchment paper (optional)
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract optional
- a pinch salt optional
Instructions
- Prepare the baking dish by lining it with parchment paper or greasing it with a bit of butter.
- In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Alternatively, melt on the stovetop over low heat.
- Once melted, stir in the vanilla extract and a pinch of salt if desired.
- Gradually add the Rice Krispies cereal to the melted marshmallow mixture, gently folding until evenly coated.
- Pour the mixture into the prepared baking dish. Press down evenly using a greased spatula or the back of a spoon.
- Allow the Rice Krispie treats to cool at room temperature for about 30 minutes, then cut into 12 square pieces.
- Serve and enjoy plain or with optional mix-ins like chocolate chips or sprinkles.
Notes
For a flavored twist, consider adding different extracts like almond or butter flavoring.
Store any leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.
Feel free to double the recipe for a larger batch if needed!