Rice Balls Recipe
Rice balls, or Onigiri, are a delightful Japanese snack made from steamed rice, shaped into triangles or balls, and often filled with various ingredients. This easy recipe allows you to customize the filling to your liking, making them a versatile and delicious treat.
Equipment
- 1 large pot with lid
- 1 rice cooker optional
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 plastic wrap
- 1 serving plate
Ingredients
- 2 cups short-grain rice Uncooked, rinse until water runs clear.
- 2 ½ cups water
- ½ teaspoon salt
- 4 sheets nori Seaweed sheets, optional for wrapping.
- ½ cup pickled plum Umeboshi or any desired filling like tuna, salmon, or vegetables.
- to taste tablespoons sesame seeds Optional for garnish.
Instructions
- Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
- In a large pot or rice cooker, combine the rinsed rice and 2 ½ cups of water. Let it soak for about 30 minutes before cooking.
- If using a pot, bring the rice and water to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Cook for about 18-20 minutes, or until the rice is tender and the water has been absorbed.
- Remove the cooked rice from heat and let it sit covered for about 10 minutes. Then add salt and fluff the rice gently with a wooden spoon or spatula.
- Wet your hands with water to prevent the rice from sticking. Take a handful of rice (about ¼ cup) and flatten it slightly in your palm.
- Place a small amount of your chosen filling in the center of the rice. Shape the rice around the filling, forming a triangle or ball. Repeat for the remaining rice and filling.
- If desired, cut the nori sheets into strips and wrap them around the rice balls.
- Serve the rice balls on a plate, sprinkled with sesame seeds if using.
Notes
Rice balls can be made in advance and stored in the refrigerator for a few days. Just remember to wrap them in plastic wrap to keep them fresh.
Feel free to experiment with different fillings, such as cooked chicken, sautéed vegetables, or eel sauce for a sweet and savory flavor.
You can also serve soy sauce or wasabi on the side for dipping. Enjoy your homemade rice balls!