Rice A Roni Recipes
This Rice-A-Roni Pilaf is a quick and flavorful side dish that brings a delicious combination of rice and vermicelli noodles. Perfect for any meal, it’s simple to make and loved by the whole family.
Equipment
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 1 cup Rice-A-Roni Any flavor.
- 2 tablespoons butter
- ½ cup onion, finely chopped
- ¼ cup vermicelli pasta
- 2 cups water
- 1 teaspoon garlic powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper
- ½ cup frozen peas Optional.
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the vermicelli pasta and the chopped onion to the butter, stirring occasionally until the noodles are golden brown and the onion is translucent, about 3-5 minutes.
- Add the Rice-A-Roni to the pan and stir well to coat the rice and vermicelli with the butter.
- Pour in 2 cups of water, add garlic powder, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for 15-18 minutes, or until the rice and vermicelli are fully cooked and the water is absorbed.
- If using, stir in the frozen peas for the last 2 minutes of cooking to heat through.
- Once done, remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.
Notes
You can customize this dish by adding your choice of vegetables or proteins to make it a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
For a bit more flavor, consider adding a splash of soy sauce or lemon juice before serving.