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Pizza dough garlic knots taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Restaurant Style Garlic Knots

Restaurant-style garlic knots with a pressure cooker and air fryer twist, perfect for those who love crispy and tender bites.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Air fryer Preheated

Ingredients
  

Main ingredients

  • 1 package Refrigerated pizza dough 13.8 oz, Pillsbury or fresh bakery
  • 4 cloves Garlic minced fresh
  • ΒΌ cup Olive oil extra virgin
  • 1 tablespoon Homemade Italian seasoning for a fresh herby vibe
  • 1 tablespoon Kosher salt to sprinkle on top

Instructions
 

Instructions

  • Preheat the air fryer to 375 degrees Fahrenheit.
  • Roll out refrigerated pizza dough on a floured surface and cut into strips about an inch wide.
  • Tie each strip into a knot and toss them in a bowl.
  • Mix minced garlic with olive oil and homemade Italian seasoning, then pour over the knots and toss well.
  • Sprinkle kosher salt over the coated knots.
  • Arrange knots single-layered in the air fryer basket.
  • Cook for 10 to 12 minutes, flipping halfway.
  • Let cool slightly before serving.

Notes

Serve the garlic knots warm for the best experience. Wrap leftovers tightly in foil or plastic, and reheat using an air fryer for optimal crispiness.