Refreshing Mango Slaw with Your Pressure Cooker
This Refreshing Mango Slaw combines the speed of a pressure cooker with bright, tangy flavors.
Equipment
- 1 Pressure cooker have the sealing ring cleaned
- 1 Mixing bowls and a whisk for tossing slaw and making dressing
Ingredients
Main Ingredients
- 3 cups shredded purple cabbage or a slaw mix with carrots
- 2 cups firm mangos shredded and chilled before shredding
- ½ cup chopped cilantro don’t worry about the thin stems
- ¼ cup thinly sliced red onion green onions can be used if preferred
- ½ to 1 jalapeno finely minced or skipped
- 1 orange zest 1 tablespoon and juice about ¼ cup
- 1 lime scoop out 1 teaspoon lime zest and 1 to 2 tablespoons lime juice
- ½ teaspoon salt add more to taste
Instructions
Instructions
- First, shred your purple cabbage and cool your mangos in the fridge so they shred easier.
- Next, combine shredded cabbage and mango in your largest mixing bowl.
- Then add chopped cilantro, thinly sliced onion, and the minced jalapeno if you’re using it.
- In a small bowl, whisk together the orange zest, orange juice, lime zest, lime juice, and salt to make the dressing.
- Pour that dressing right over your slaw mixture and toss everything together so all the flavors get coated evenly.
- Taste your slaw now and add more salt or lime juice if you feel it’s missing something.
- Finally, put the bowl in the fridge and chill for at least 15 minutes so all those flavors meld perfectly before serving.
Notes
Serve chilled for best flavor. Great as a fresh side dish.