Raspberry Smoothie
This refreshing raspberry smoothie is a quick and nutritious drink that's perfect for breakfast or as a snack. Packed with antioxidants from the raspberries, it's deliciously creamy with a hint of sweetness.
Equipment
- 1 Blender
- 1 set Measuring cups
- 1 set Measuring spoons
- 2 Glasses
Ingredients
- 1 cup raspberries Fresh or frozen.
- 1 medium-sized banana Peeled and sliced.
- 1 cup Greek yogurt Plain or vanilla.
- 1 cup almond milk Or any milk of choice.
- 1 tablespoon honey Optional, adjust to taste.
- as needed units ice cubes Optional, for a thicker texture.
Instructions
- Gather all the ingredients and equipment needed for the smoothie.
- If using fresh raspberries, rinse them under cool water. If using frozen, no need to thaw them.
- Peel and slice the banana.
- In the blender, add the raspberries, banana, Greek yogurt, almond milk, and honey.
- If desired, add a handful of ice cubes for a thicker texture.
- Blend on high speed until smooth, stopping to scrape down the sides if necessary.
- Taste and adjust the sweetness by adding more honey if needed, then blend again briefly.
- Pour the smoothie into two glasses and serve immediately.
Notes
For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.
You can add spinach or kale for an added nutrient boost without altering the taste too much.
This smoothie can be stored in the refrigerator for a few hours, but it's best enjoyed fresh.