Raspberry Lemonade
This refreshing raspberry lemonade combines the tartness of lemons with the sweetness of fresh raspberries. Perfect for hot summer days, this vibrant drink is sure to please friends and family alike.
Equipment
- 1 Medium saucepan
- 1 Measuring cups and spoons
- 1 Blender
- 1 Strainer optional
- 1 Pitcher
- 1 Stirring spoon
- 6 Glasses for serving
Ingredients
- 1 cup fresh raspberries or frozen, thawed.
- 1 cup granulated sugar
- 1 cup water for the sauce.
- 1 cup freshly squeezed lemon juice about 4-6 lemons.
- 4 cups cold water for dilution.
- Ice cubes
- Lemon slices and raspberries for garnish, optional.
Instructions
- In a medium saucepan, combine 1 cup of raspberries, 1 cup of sugar, and 1 cup of water. Heat over medium heat until the mixture starts to boil, stirring occasionally to help dissolve the sugar.
- Once boiling, reduce heat and let it simmer for about 5 minutes.
- Remove the saucepan from heat and let it cool for a few minutes. If desired, strain the raspberry mixture through a fine-mesh strainer to remove seeds, pressing the mixture to extract as much juice as possible.
- In a pitcher, combine the strained raspberry mixture, 1 cup of freshly squeezed lemon juice, and 4 cups of cold water. Stir well to combine.
- Taste the lemonade and adjust sweetness by adding more sugar or water if needed.
- Serve the raspberry lemonade over ice and garnish with lemon slices and whole raspberries if desired.
Notes
For a healthier option, consider reducing the amount of sugar or substituting it with a natural sweetener.
Feel free to adjust the ratio of lemon juice to raspberry mixture based on your taste preferences.
This lemonade can be stored in the refrigerator for up to 3 days.