Quick & Easy Chinese Noodle Soup

A comforting homemade Chinese noodle soup packed with savory broth, fresh greens, and springy noodles – ready in just 10 minutes using your pressure cooker.

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Prep Time 5

Cook Time 5

Total Time 10

Servings 2 bowls

Calories 236 kcal

Equipment

1 Pressure Cooker for simmering

Ingredients

Main Ingredients

4 cups chicken stock soup base
3 green onions finely sliced into rounds
1 tablespoon oyster sauce
1 tablespoon low sodium soy sauce
1 tablespoon low sodium dark soy sauce optional, add at end to taste
4 oz dried Chinese noodles of your choice
4 leaves bok choy sliced

Instructions

Pour the chicken stock into your pressure cooker and set it to boil over medium-high heat. Watch for the float valve to pop up.
Stir in the oyster sauce and both soy sauces to the bubbling broth for a quick flavor boost.
Add the dried Chinese noodles into the pot. Lock the lid and set timer per package (approx. 4–6 mins).
When cooking ends, allow a few minutes for natural pressure release to complete before opening lid.
Quick release the lid, then stir in bok choy. Let it cook 1–2 minutes until tender-crisp.
Stir in fresh green onions. Add a splash of dark soy sauce now if desired and taste to adjust.

Notes

Optional: Add sesame oil or white pepper at the end to jazz it up. Use natural release for best noodle texture.