Instructions

• Start by preheating your oven to 350°F (175°C). It helps set the right temperature for baking later.
• Cream the butter and cane sugar in a big bowl until they look light and fluffy. It might take a couple minutes, so be patient.
• Beat in the eggs one at a time, then add vanilla extract and whole milk for that rich flavor.
• In another bowl, whisk the flour, baking powder, and sea salt together so they’re really mixed.
• Slowly add the dry ingredients to the wet stuff, mixing just enough so it’s combined and not overworked.
• Fold the Jello mix into the dough so it spreads evenly. This is where the fun begins.
• Drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing them so they don’t stick together.
• Bake for 10-12 minutes until edges turn light golden. Use quick release to open the oven and check them to avoid overbaking. Let cool a bit before moving to a wire rack.