Quick and Easy Cheese Bombs
Garlic bread bites stuffed with melty mozzarella cheese, perfect for pizza night or game night appetizers!
Equipment
- 1 Baking sheet lined with parchment paper
Ingredients
Main Ingredients
- 1 can Pillsbury Grands buttermilk biscuits 8 count
- 4 sticks Mozzarella string cheese cut into eights
- 4 tablespoon Butter melted
- 1 tablespoon Minced garlic
- 2 tablespoon Parsley finely chopped
- 1 pinch Salt
Instructions
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuits and flatten each slightly with your hands.
- Place a piece of mozzarella cheese in the center of each biscuit.
- Fold biscuit dough around cheese and pinch edges to seal.
- Place sealed cheese bombs seam-side down on the baking sheet.
- Mix melted butter, minced garlic, chopped parsley, and salt in a small bowl.
- Brush the butter mixture over the tops of the cheese bombs.
- Bake for 12–15 minutes, or until golden brown.
- Remove and brush with butter again. Serve warm.
Notes
If you have light and dark baking sheets, use the light ones to avoid burning the bottoms.