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Purple Velvet Cake Recipe

Purple Velvet Cake Recipe

Indulge in the rich and vibrant flavor of Purple Velvet Cake, a delightful twist on the classic red velvet cake. This visually striking dessert boasts a moist texture and a subtle flavor accentuated by a hint of vanilla and buttermilk. Perfect for celebrations or any sweet craving.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 2 round 9-inch cake pans
  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 cooling rack
  • 1 toothpick

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon purple food coloring
  • 1 cup boiling water
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream or milk for achieving a spreadable consistency
  • 2 tablespoons purple food coloring optional, for tinting frosting

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch cake pans.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Add the eggs, vegetable oil, buttermilk, vanilla extract, and purple food coloring to the dry ingredients. Mix on medium speed using an electric mixer until well combined, about 2-3 minutes.
  • Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
  • Divide the batter evenly between the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
  • While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy.
  • Gradually add in the powdered sugar, mixing at low speed until combined. Then add the vanilla extract and sufficient heavy cream or milk to achieve a spreadable consistency. Mix until fluffy.
  • If desired, add purple food coloring to the frosting until the desired shade is reached.
  • Once the cakes are completely cool, spread a layer of frosting on top of one layer, then place the second layer on top. Frost the top and sides of the cake as desired.

Notes

Ensure all ingredients are at room temperature for optimal mixing.
You can decorate the cake with edible flowers or sprinkles for a festive touch.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.