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Pumpkin Spice Syrup

This delightful Pumpkin Spice Syrup is perfect for adding a seasonal touch to your beverages, pancakes, or desserts. It offers a warm and comforting flavor profile, making it a must-have for fall.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 4 People
Calories 30 kcal

Equipment

  • 1 medium saucepan
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 fine mesh strainer optional
  • 1 airtight container for storage

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • ½ cup pure pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar has completely dissolved.
  • Add the pure pumpkin puree and pumpkin pie spice to the saucepan. Whisk the mixture until well combined.
  • Continue to cook the syrup on medium heat, stirring occasionally. Allow it to simmer for about 10 minutes to develop the flavors.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • If desired, strain the syrup through a fine mesh strainer to remove any pumpkin solids for a smoother texture.
  • Allow the syrup to cool before transferring it to an airtight container for storage.

Notes

Store the Pumpkin Spice Syrup in the refrigerator for up to two weeks.
This syrup can be used in coffee, lattes, hot chocolate, or as a topping for pancakes and waffles.
Adjust the sweetness and spice level according to your preference by adding more sugar or pumpkin pie spice as desired.