Pumpkin Spice Oatmeal Jars Are Super Quick!
These Pumpkin Spice Oatmeal Jars are a delicious and quick breakfast option, perfect for busy mornings. Packed with fiber and warmth, they're a healthy way to start your day!
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 4 jars or airtight containers for storage
Ingredients
- 2 cups rolled oats
- 4 cups milk (or non-dairy alternative)
- 1 cup pumpkin puree
- ¼ cup maple syrup
- 2 teaspoons pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- to taste chopped nuts or seeds for topping Optional for added crunch.
Instructions
- In a medium saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat.
- Once boiling, reduce heat to low and simmer for about 5 minutes, stirring occasionally until the oats have thickened.
- Remove the saucepan from heat and stir in the pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until everything is well combined.
- Let the oatmeal cool for a few minutes before transferring it into jars or airtight containers.
- If desired, top with chopped nuts or seeds for added crunch.
- Seal the jars and store in the refrigerator. Enjoy cold or heat up in the microwave before serving.
Notes
This recipe can be made in advance and stored in the refrigerator for up to 5 days, making it a perfect grab-and-go breakfast.
You can easily customize this recipe by adding different spices, fruits, or toppings according to your taste preferences.