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Pumpkin Pudding Cookies

These Pumpkin Pudding Cookies are soft, chewy, and packed with the warm spices of fall. With the rich flavor of pumpkin and the creaminess of pudding mix, these cookies are deliciously simple to prepare and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 85 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer optional
  • 1 set measuring cups
  • 1 set measuring spoons
  • 1 baking sheet
  • 1 parchment paper optional
  • 1 cookie scoop or spoon

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 package instant vanilla pudding mix 3.4 oz (96 g)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips or nuts optional, for added texture

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, if desired.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
  • Add the pumpkin puree and vanilla extract to the creamed mixture, mixing until well combined.
  • In another bowl, whisk together the instant vanilla pudding mix, flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using chocolate chips or nuts, fold them in at this stage.
  • Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the tops look set.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Optional: For a fun twist, try adding a sprinkle of powdered sugar on top before serving.

Notes

These cookies can be stored in an airtight container for up to a week.
For a fun twist, try adding a sprinkle of powdered sugar on top before serving.
You can also experiment with adding different spices or mix-ins to suit your taste preferences.