Pumpkin Pie-spiced Granola
This Pumpkin Pie-Spiced Granola is a delightful blend of oats, nuts, pumpkin seeds, and warm spices that echo the comforting flavors of pumpkin pie. Perfect for breakfast or as a snack, it offers a nutritious and tasty start to your day.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 wooden spoon or spatula
- 1 oven
Ingredients
- 3 cups rolled oats
- 1 cup nuts (such as walnuts, almonds, or pecans), chopped Customize based on preference.
- 1 cup pumpkin seeds
- ½ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup dried cranberries or raisins (optional) Add after cooling if desired.
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and pumpkin seeds.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
- Remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools.
- If desired, stir in dried cranberries or raisins once the granola is cool.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Notes
Feel free to customize the nuts and seeds based on your preference or what you have on hand.
Serve this granola with yogurt, milk, or as a topping for smoothie bowls or oatmeal.
For added sweetness, consider drizzling extra maple syrup or honey on top when serving.