Pumpkin Pie Crumble Bars
These Pumpkin Pie Crumble Bars are a delightful twist on the classic pumpkin pie, featuring a luscious pumpkin filling topped with a crumbly streusel. Perfect for fall gatherings or any occasion, these bars are easy to make and will surely impress your guests.
Equipment
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 whisk
- 1 spatula
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar, packed
- ¾ cup rolled oats
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 can (15 oz) pumpkin puree
- ¾ cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal.
- In a mixing bowl, combine the flour, brown sugar, oats, melted butter, cinnamon, and salt. Mix until crumbly.
- Press two-thirds of the crumb mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla, pumpkin pie spice, and salt until well combined.
- Pour the pumpkin filling over the crust in the baking dish and smooth it out evenly.
- Sprinkle the remaining crumb mixture over the pumpkin filling.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the topping is golden brown.
- Remove from the oven and let it cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.
- Cut into bars and serve. Enjoy!
Notes
These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Consider drizzling caramel sauce on top before serving for an extra touch of sweetness.
You can also add chopped nuts to the crumble topping for added texture.