Pumpkin Pie Cake
Pumpkin Pie Cake combines the rich flavors of traditional pumpkin pie with the texture of a moist cake. This dessert is perfect for fall gatherings and will evoke the cozy atmosphere of Thanksgiving. It's simple to prepare, and with the creamy pumpkin filling and a light topping, it’s sure to impress your guests.
Equipment
- 1 9x13-inch baking dish
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 oven mitts
- 1 cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 ounces) pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup chopped pecans optional
- Whipped cream for serving optional
Instructions
- Preheat your oven to 350°F (175°C) and grease the 9x13-inch baking dish.
- In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until well mixed.
- In another mixing bowl, blend the granulated sugar, brown sugar, and vegetable oil until creamy. Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree and vanilla extract until everything is combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If desired, fold in the chopped pecans for added texture.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a cooling rack.
- Serve the cake warm or at room temperature with whipped cream on top, if desired.
Notes
This cake can be made ahead of time and refrigerated. To serve, simply reheat slices in the microwave for a few seconds.
If you prefer a less sweet option, you can reduce the amount of granulated sugar slightly.
Feel free to experiment with spices like ginger or allspice for extra flavor.