Pumpkin Milkshakes
This delicious Pumpkin Milkshake is the perfect blend of creamy, sweet, and spiced flavors that evoke the essence of fall. It's a delightful treat for any pumpkin lover and can be enjoyed as a dessert or a refreshing drink.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 4 Tall glasses
Ingredients
- 2 cups vanilla ice cream
- 1 cup pumpkin puree canned or fresh
- 1 cup milk whole or your preferred type
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 to 2 tablespoons maple syrup to taste
- optional whipped cream for topping
- optional ground cinnamon for garnish
Instructions
- Gather all the ingredients and equipment.
- In a blender, combine the vanilla ice cream, pumpkin puree, milk, vanilla extract, pumpkin pie spice, and maple syrup.
- Blend on medium-high speed until the mixture is smooth and creamy, about 30-60 seconds.
- Taste the milkshake and adjust the sweetness by adding more maple syrup if desired, then blend again briefly to combine.
- Pour the pumpkin milkshake into tall glasses.
- Top with whipped cream and a sprinkle of ground cinnamon if desired.
- Serve immediately and enjoy!
Notes
For a thicker milkshake, use less milk or add more ice cream.
You can substitute the vanilla ice cream with dairy-free ice cream for a vegan option.
Feel free to garnish with a cinnamon stick or additional pumpkin pie spice for a festive touch.