Pumpkin French Toast
This Pumpkin French Toast is a delightful twist on the classic breakfast dish. The addition of pumpkin puree and warm spices gives it a seasonal flavor that is perfect for fall. It's easy to prepare and makes for a comforting morning meal.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 measuring cups and spoons
- 1 bread knife
- 4 serving plates
Ingredients
- 4 slices thick bread like brioche or Texas toast
- ½ cup pumpkin puree
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- butter or oil for frying
- maple syrup for serving (optional)
- powdered sugar for garnish (optional)
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Preheat a frying pan or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated but not soaked through.
- Place the coated slices on the hot frying pan and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the cooked French toast and keep warm on a plate while you finish the remaining slices.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Notes
You can use any type of bread you like; however, thicker slices hold up better when soaked in the egg mixture.
For a sweeter flavor, feel free to add more sugar or maple syrup to the pumpkin mixture.
Leftovers can be stored in the refrigerator and reheated in the toaster or microwave for a quick breakfast option.