Pumpkin Churro Bites
These delightful Pumpkin Churro Bites are a seasonal twist on traditional churros, combining the warm flavors of pumpkin and spices. They are perfect for snacking or dessert, delivering a soft interior coated in a crispy cinnamon-sugar exterior.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 pastry bag or Ziplock bag
- 1 frying pan or deep fryer
- 1 slotted spoon
- 1 paper towels
- 1 plate
- 1 small bowl for cinnamon sugar mixture
Ingredients
- 1 cup all-purpose flour
- ½ cup canned pumpkin puree
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ cup butter, melted
- 1 large egg
- ½ teaspoon vanilla extract
- vegetable oil for frying Make sure the oil is hot enough before adding the churro dough.
- ¼ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine the pumpkin puree, melted butter, egg, and vanilla extract until well blended.
- Gradually add the pumpkin mixture to the dry ingredients, stirring until a smooth dough forms.
- Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Fill a pastry bag or Ziplock bag with the pumpkin dough, cutting off a small tip at the end.
- Squeeze out small bites of dough into the hot oil, cutting them with scissors for even sizes.
- Fry the bites for about 2-3 minutes or until golden brown, flipping them halfway through for even cooking.
- Remove the churro bites with a slotted spoon and drain on paper towels.
- In a small bowl, mix ¼ cup granulated sugar with 1 tablespoon ground cinnamon.
- While still warm, roll the churro bites in the cinnamon sugar mixture until evenly coated.
Notes
Make sure the oil is hot enough before adding the churro dough to ensure they cook properly and become crispy.
You can adjust the sweetness or spice level by altering the amount of cinnamon and sugar to your preference.
Serve these bites warm with a dipping sauce like chocolate or caramel for an extra treat. Enjoy!