Puff Pastry Pesto Christmas Trees
Festive and cheesy puff pastry bites filled with basil pesto and melty cheese, shaped like holiday Christmas trees – perfect for party appetizers or snacks!
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 roll Puff Pastry
- 3-4 tablespoons Basil Pesto
- 3-4 tablespoons Cream Cheese optional
- 2 tablespoons Shredded Cheese
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the puff pastry and slice them into even rectangles.
- Spread a thin layer of cream cheese on half of the rectangles (if using).
- Spread basil pesto evenly over the cream cheese or plain pastry rectangles.
- Sprinkle shredded cheese over the pesto layer.
- Top each with another puff pastry rectangle and press edges lightly to seal.
- Cut into tree shapes using a knife or cookie cutter.
- Place shaped pastries on lined baking sheet.
- Bake in preheated oven for 20–25 minutes until golden and crispy.
- Cool slightly before serving.
Notes
To reheat leftovers, use a toaster oven or conventional oven for best texture. Freeze for longer storage and reheat directly from frozen.