Provençal Greens Soup
Provençal Greens Soup is a vibrant and hearty dish packed with seasonal greens, flavored with fresh herbs and a hint of garlic, making it a deliciously healthy option. Enjoy it hot as a starter or light meal, perfect for any day.
Equipment
- 1 large pot
- 1 wooden spoon
- 1 blender optional for smooth texture
- 1 cutting board
- 1 set measuring cups and spoons
- 1 ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 cups mixed greens, chopped (such as spinach, Swiss chard, and kale) Feel free to use any seasonal greens available.
- 1 medium potato, peeled and diced
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- 1 tablespoon fresh lemon juice
- for garnish fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potato to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce to a simmer.
- Add the mixed greens and dried thyme. Simmer for 15-20 minutes until the potato is tender and the greens are wilted.
- Use a blender to puree the soup for a smoother texture if desired. If you prefer a chunkier soup, skip this step.
- Season with salt, pepper, and fresh lemon juice, adjusting to taste.
- Serve hot, garnished with chopped fresh parsley.
Notes
This soup can be made ahead and stored in the refrigerator for up to 3 days.
For added protein, consider mixing in cooked white beans or lentils.
This recipe is very adaptable; feel free to use any seasonal greens available.