Protein Cookies with Greek Yogurt in Your Pressure Cooker
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Equipment
- 1 Oven Preheat to 375°F (190°C)
- 1 Parchment paper Line baking sheet
Ingredients
Main ingredients
- 220 g Greek yogurt low-fat or full fat
- 1 Large egg
- 80 g Granular sweetener monk fruit used here
- 100 g Almond flour or oat flour gluten free or different texture
- 0.5 teaspoon Vanilla extract to bring out cozy flavors
- pinch Salt
- Chocolate chips or chopped nuts optional
- Fresh berries e.g., blueberries or raspberries
Instructions
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together Greek yogurt, egg, and your sweetener. Stir until smooth.
- Gradually sift in almond flour and mix until a cookie dough forms. Adjust with more flour or yogurt if needed.
- Gently fold in any mix-ins, such as chocolate chips or berries.
- Scoop out 8 portions and place on parchment-lined baking sheet, leaving space.
- Bake for 10-12 minutes until edges are light golden brown. Cool before serving.
- Let cool completely on a wire rack to firm up.