Protein Breakfast Biscuits (Sausage Cheddar)
Fluffy, savory, and packed with sausage and sharp cheddar, these easy breakfast biscuits are made with Greek yogurt and eggs without any complicated steps. Bake a batch in under 30 minutes and you’ve got breakfast for the week!
Equipment
- 1 Baking Sheet
Ingredients
Main ingredients
- 1 cup plain 2% or whole-milk Greek yogurt 240g
- 2 large eggs
- 1 tablespoon olive oil or melted butter
- 2 ½ cups all-purpose flour 330g
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¾ cups cooked chicken breakfast sausage, finely chopped 190g
- 1 cup shredded sharp cheddar cheese 112g
- ¼ cup green onion, thinly sliced 15g
Instructions
Instructions
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper or spray lightly with cooking spray.
- Whisk together the Greek yogurt, eggs, and olive oil in a large bowl until smooth.
- Add the flour, baking powder, baking soda, garlic powder, salt, and pepper to the bowl. Stir gently with a spatula or wooden spoon until just combined.
- Fold in the chopped chicken sausage, cheddar cheese, and green onion. Fold until evenly distributed, being careful not to over-mix.
- Using a large cookie scoop or ¼-cup measure, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until puffed, golden around the edges, and set in the center. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Finely chop sausage to help biscuits bake evenly.