Prosciutto Apple and Sage Butter Chicken
This comforting pressure cooker chicken recipe is wrapped in prosciutto, infused with sage and apple cider, and finished with a buttery tender sauce that brings warmth and depth with every bite.
Equipment
- 1 Pressure cooker with sauté function
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 8 slices prosciutto thin
- 2 apples thinly sliced
- 6 tablespoons unsalted butter
- 2 tablespoons fresh sage chopped
- 1 tablespoon olive oil
- ½ cup apple cider
- ¼ cup chicken broth
- to taste salt and pepper for seasoning
Instructions
Instructions
- Season chicken breasts with salt and pepper.
- Wrap each breast in 2 slices of prosciutto using toothpicks if needed.
- Heat olive oil in the pressure cooker pot and sear the chicken 2-3 minutes per side until golden brown.
- Add apple cider and chicken broth into the pot carefully.
- Add sliced apples and chopped sage over the chicken.
- Close the lid, ensure sealing ring is in place, set to high pressure for 8 minutes.
- Allow pressure to build until float valve rises.
- Once cooked, use quick release to vent steam.
- Remove chicken and spoon buttery sage-apple sauce over top.
- Serve warm and enjoy!
Notes
Use toothpicks to hold prosciutto in place while cooking. To save time, prep ingredients ahead.