Instructions

• Preheat your oven to 350 degrees F. This part’s classic but important so your cookies bake even.
• Cream together softened butter and sugar until the mix looks light and fluffy. You want that texture to build good base moisture.
• Beat in the egg with vanilla extract. Mix it ‘til everything’s combined nicely with no lumps.
• Whisk flour, baking powder, and salt in a separate bowl. Slowly fold this dry stuff into your wet mix, careful not to overdo it so your cookies stay tender.
• Gently fold in your finely chopped cotton candy. This part’s gonna add those fun pockets of sweetness.
• Scoop out dough onto a lined baking sheet, spacing each cookie about two inches apart. Bake for 10 to 12 minutes until edges start to get that light golden color. Let ‘em cool a few minutes on the sheet then move to a wire rack. Once cool, frost each cookie with a thick layer of that cotton candy frosting.