Pretty Easter Recipes: Your Pressure Cooker Delight

Delight in this quick and easy Easter cake, perfect for using your pressure cooker efficiently and topped with fresh berries.

Prep Time 10

Cook Time 30

Total Time 40

Servings 8 servings

Calories 200 kcal

1 cup all-purpose flour A kitchen must-have that gives your cake the perfect crumb.
2 large eggs You’ll beat these till fluffy for a nice structure.
½ cup sugar Sweetness that balances everything out.
¼ cup milk Adds moisture so your cake stays tender.
1 teaspoon vanilla extract Adds that warm, classic flavor you always want in desserts.
½ teaspoon baking powder Helps your cake rise just right.
1 pinch salt Enhances flavors and balances out the sweetness.
Fresh berries for decoration Adds bright colors and a fresher-than-fresh bite.
Powdered sugar for dusting Gives a pretty finish that’s as tasty as it looks.

Preheat your oven to 350°F.
Whisk together flour, baking powder, and salt.
In another bowl, beat eggs and sugar until light and fluffy.
Combine egg mixture with milk and vanilla, then both mixtures together gently.
Pour into a greased cake pan, place it on a trivet inside the pressure cooker.
Secure the lid, cook on high pressure for 30 mins. Naturally release pressure, cool cake, and decorate.

Store cake at room temperature in a covered container.