Pressure Cooker Texas Toast with Garlic That'll Blow Your Mind
This homemade garlic bread blends the soft texture from the pressure cooker with a crispy oven finish, soaking up rich garlic butter for an unforgettable meal side.
Equipment
- 1 Baking sheet For finishing the toast
- 1 Pressure cooker With a float valve and release options
Ingredients
Main Ingredients
- 1 loaf Texas toast The bigger the better for soaking up all that garlic butter
- ½ cup unsalted butter softened
- 4 cloves garlic minced
- ¼ cup fresh parsley chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Instructions
- Preheat oven to 375°F for the final crisping step.
- Mix softened butter, minced garlic, chopped parsley, salt, and pepper in a bowl until blended.
- Spread the garlic butter evenly on both sides of the Texas toast loaf slices.
- Place slices on a baking sheet, avoiding overlap.
- Add a small amount of water or broth inside the pressure cooker and place the baking sheet inside without submerging the bread.
- Seal the pressure cooker lid, let it cook, then transfer to the oven for 10-15 minutes until the toast is golden brown and crispy.
Notes
Serve immediately for the best texture and flavor. Adjust the salt and garlic to your taste if needed.