Pressure Cooker Recipe: BLT Wraps with Secret Sauce
These BLT wraps with secret sauce offer a blend of crispy bacon, juicy tomatoes, and a tangy kick that make for an unforgettable meal experience.
Equipment
- 1 Skillet For cooking bacon to the right crispness.
Ingredients
Main Ingredients
- 4 low carb wraps Your base for all the goodies.
- 3 beefsteak tomatoes Sliced thick so you get juicy bites.
- 12 strips bacon Cooked crispy to add that crunch.
- ¾ cup shredded lettuce Or lettuce leaf if you prefer something chunkier.
- ¼ cup extra virgin olive oil Rich and smooth for the secret sauce.
- 2 tablespoons red wine vinegar For that perfect zing.
- Salt and black pepper Gotta have some seasoning control.
- ¼ cup mayo To give you creamy vibes in your secret sauce.
Instructions
Instructions
- Start by cooking your bacon strips in a skillet over medium heat. You want them crispy but not burnt. Drain on paper towels to keep 9em crisp before rolling.
- While bacon cooks, mix your secret sauce. In a small bowl combine extra virgin olive oil, red wine vinegar, mayo, salt, and black pepper. Give it a good stir until smooth.
- Lay your wraps flat on a clean surface. Spread a spoonful of that secret sauce on each wrap evenly.
- Add slices of thick beefsteak tomato next. Make sure they9re distributed well so every bite gets some.
- Roll your wraps up tight, tuck the sides in if you gotta. Slice each wrap in half so they9re easy to handle. Serve your BLT wraps right away while the bacon9s fresh and the sauce9s tangy.
Notes
Serve your BLT wraps right away while the bacon is fresh and the sauce is tangy. If you want to get fancy, quickly use the pressure cooker on natural release for a minute to warm it up just right.