Pressure Cooker Hawaiian Roll French Toast: Sweet, Fluffy, and Ready Fast
Enjoy a sweet, fluffy French toast made with Hawaiian rolls, perfect for a quick breakfast or brunch.
Equipment
- 1 Griddle For cooking
Ingredients
Main ingredients
- 4 large eggs fresh for rich soak
- ½ cup milk whole milk or any alternative
- 1 tablespoon vanilla extract for aroma
- ½ teaspoon ground cinnamon spicy note
- ¼ teaspoon salt balances sweet
- ⅛ teaspoon nutmeg extra depth
- 2 tablespoons unsalted butter for cooking
- 12 Hawaiian Rolls sliced horizontally
Instructions
Instructions
- Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
- Heat a griddle or large skillet over medium heat and brush with 1 tablespoon of butter.
- Dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid.
- Cook until golden brown, about 2-3 minutes per side.
- Keep warm while continuing cooking the remaining rolls. Add more butter as needed.
- Serve French toast warm with confectioners’ sugar and maple syrup if desired.
Notes
Optional but highly recommended: dust with confectioners’ sugar and serve with maple syrup.