Go Back
Hawaiian Pineapple Coleslaw taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Hawaiian Coleslaw You Gotta Try

This Hawaiian pineapple coleslaw features tropical flavors combining crunchy cabbage, sweet pineapple, and creamy dressing, perfect for adding a fresh twist to any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 10 oz Coleslaw mix
  • 15 oz Crushed pineapple drained
  • 2 tablespoon Cilantro chopped
  • 1 tablespoon Apple cider vinegar
  • 0.5 cup Mayonnaise
  • Salt and pepper to taste

Instructions
 

Instructions

  • In a large bowl, toss the coleslaw mix, chopped cilantro, and drained crushed pineapple together.
  • In a small bowl, whisk together apple cider vinegar, mayonnaise, salt, and pepper.
  • Pour the dressing over the coleslaw mixture and toss to coat evenly.
  • Cover and refrigerate for at least 30 minutes before serving for the best flavor.

Notes

Perfect for warm weather gatherings or as a refreshing side dish. Store leftovers sealed in the fridge.