Pressure Cooker Filipino Style Pork BBQ Recipe
Fall-apart tender pork BBQ skewers infused with Filipino flavors, perfect for quick and flavorful dinners.
Equipment
- 1 Pressure cooker
- 1 Grill
- 1 Skewers
Ingredients
Main ingredients
- 4 lbs. pork shoulder sliced thin
- ¾ cup soy sauce
- ½ cup calamansi or lemon juice
- ¾ cup banana ketchup
- 4 tablespoons dark brown sugar
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 ½ cups lemon or lime soda
Instructions
Instructions
- Mix soy sauce, calamansi or lemon juice, banana ketchup, dark brown sugar, garlic powder, ground black pepper, and salt in a bowl. Stir until blended.
- Add sliced pork shoulder to the bowl; marinate for at least an hour.
- Prepare your pressure cooker, add marinated pork and sauce, lock the lid, set to high pressure.
- Cook under high pressure for 20 minutes, then perform a quick release.
- Open the lid, thread the pork onto skewers.
- Preheat grill to medium-high, grill skewers for 10-15 minutes, turn occasionally.
- Brush skewers with lemon or lime soda during the last few minutes of grilling.
Notes
If you want to keep your pork BBQ for later, store it in an airtight container in the fridge. It stays good for 3-4 days and reheats well.
Freezing is an option; wrap skewers tightly or transfer pork to a freezer bag, then thaw overnight before reheating.