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Greek Chicken Souvlaki Marinade taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Chicken Souvlaki You Gonna Adore

Pressure Cooker Chicken Souvlaki with tender, juicy results and robust marinade flavors.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 1.5 3
Calories 400 kcal

Equipment

  • 1 Pressure cooker with quick release option
  • 1 Grill for finishing

Ingredients
  

Main ingredients

  • 2 pounds Chicken breast cut into cubes
  • ¼ cup Olive oil
  • ¼ cup Lemon juice
  • 3 cloves Garlic minced
  • 2 teaspoons Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 Pita breads warmed on the grill
  • Skewers Metal or soaked wood

Instructions
 

Instructions

  • Mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a bowl to create the marinade.
  • Add cubed chicken pieces to the marinade and mix thoroughly. Refrigerate for at least 1 hour.
  • Preheat grill to medium-high heat.
  • Thread marinated chicken onto skewers.
  • In the pressure cooker, add chicken with marinade liquid. Lock lid and cook on high pressure for 8 minutes.
  • After cooking, manually release pressure. Finish skewers on the grill for 10-15 minutes, turning often.
  • Warm pita bread on the grill and serve with chicken souvlaki.

Notes

Serve warm pita with chicken and favorite toppings. Check sealing ring before use.