Potatoes And Sausage Skillet
This hearty and delicious Potatoes and Sausage Skillet is a one-pan meal that combines crispy potatoes with flavorful sausage for a filling dish perfect for breakfast, lunch, or dinner. This recipe is easy to prepare and packed with flavor.
Equipment
- 1 Large skillet or frying pan
- 1 Cutting board
- 1 Spatula or wooden spoon
- 1 set Measuring cups and spoons
Ingredients
- 1 pound potatoes, diced (about 3 medium potatoes)
- 1 pound sausage, sliced (such as Italian or breakfast sausage)
- 1 medium onion, chopped
- 2 bell peppers, chopped bell peppers, chopped (any color)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Begin by washing and dicing the potatoes into small cubes. If desired, you can peel them before dicing.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Season with salt, pepper, garlic powder, and paprika. Stir to coat the potatoes in the seasonings.
- Cook the potatoes for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.
- While the potatoes are cooking, slice the sausage into rounds or half-moons.
- Add the sliced sausage, chopped onion, and bell peppers to the skillet. Stir to combine with the potatoes.
- Continue cooking for an additional 10-15 minutes, stirring occasionally until the sausage is cooked through, the vegetables are tender, and the potatoes are crispy and browned.
- Taste and adjust the seasoning if necessary. Remove the skillet from heat and garnish with fresh parsley, if desired.
- Serve hot and enjoy your delicious Potatoes and Sausage Skillet!
Notes
Feel free to substitute the sausage type according to your preference (e.g., turkey sausage for a lighter option).
You can add other vegetables such as zucchini or mushrooms for extra flavor and nutrition.
This dish can be stored in the refrigerator for up to 3 days and reheats well.