Potato Bacon Soup Recipe
This hearty Potato Bacon Soup combines the richness of bacon with tender potatoes to create a comforting dish that is perfect for chilly days. With its creamy texture and robust flavor, it's sure to become a favorite in your household.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 ladle
- 1 blender (optional for pureeing)
Ingredients
- 6 strips bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced Approximately 4 cups.
- 4 cups chicken or vegetable broth
- 1 cup heavy cream Can substitute half and half for a lighter version.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika Optional.
- to taste chopped chives or green onions For garnish.
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté in the bacon drippings for about 5 minutes, or until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the potatoes are tender.
- Optional: For a creamier soup, use a blender to puree half of the soup and then return it to the pot. If you prefer a chunkier texture, simply skip this step.
- Stir in the heavy cream, salt, black pepper, and smoked paprika (if using). Let it heat through for an additional 5 minutes.
- Crumble the reserved bacon and stir it into the soup just before serving, or use it as a topping.
- Ladle the soup into bowls and garnish with chopped chives or green onions.
Notes
For a lighter version, you can substitute half and half for heavy cream.
Feel free to add other vegetables like carrots or celery for more nutrition.
This soup can be stored in the refrigerator for up to 3 days or frozen for later use.
Serve with crusty bread or a side salad for a complete meal.