Pork Katsu Curry
A delicious and cozy dish featuring panko-breaded pork chops in a rich curry sauce over rice.
Equipment
- 1 Skillet Medium heat
- 1 Baking tray
- 1 Saucepan Small
Ingredients
Main ingredients
- 4 pork loin chops not too thick
- ¼ cup all-purpose flour for dredging
- 1 large egg beaten
- 1 cup panko breadcrumbs for coating
- 3 tablespoons butter for frying
- 3.5 tablespoons all-purpose flour for roux
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- ⅛ teaspoon ground cayenne pepper for heat
- 2 carrots sliced
- 2 potatoes diced
- 1 onion sliced
Instructions
Instructions
- Preheat the oven to 400°F (200°C).
- Dredge each pork loin chop in flour, then dunk in egg, and press in panko breadcrumbs.
- Heat butter in a skillet and cook breaded pork chops 3-4 minutes each side until golden brown.
- Transfer chops to a baking tray and bake for 10-15 minutes.
- In a saucepan, melt butter and mix with flour for roux. Add curry powder, garam masala, and cayenne; stir for 2 minutes. Add water gradually, stirring until smooth.
- Add carrots and potatoes, simmer for 10-15 minutes until vegetables are tender.
Notes
Serve warm with a side of steamed rice.