Popular Recipes: Texas Roadhouse Style Rolls in Your Pressure Cooker
Quickly make these delightful, fluffy Texas Roadhouse style rolls in your pressure cooker, capturing all the moisture for a soft and golden finish.
Equipment
- 1 Pressure cooker for rising dough
Ingredients
Main ingredients
- 1 packet active dry yeast
- 1 ¾ cups warm milk 105-110 degrees Fahrenheit
- ¼ cup granulated sugar
- ⅓ cup unsalted butter room temperature
- 1 large egg room temperature
- 1 teaspoon kosher salt
- 3 ½ cups all-purpose flour plus extra for kneading
- 3 tablespoons unsalted butter melted for brushing
Instructions
Instructions
- Dissolve yeast in warm milk. Let sit for 5 minutes until frothy.
- In a big bowl, mix sugar, melted butter, egg, and salt. Stir well.
- Pour in the frothy yeast mixture and stir together. Gradually add flour, mixing until a soft dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth and stretchy.
- Place dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled, about an hour.
- Preheat oven to 350 degrees Fahrenheit.
- After rising, punch down the dough and form into balls. Place on a greased sheet, cover, and let rise for another 30 minutes.
- Brush with melted butter.
- Bake for 15-20 minutes until golden brown.
Notes
Serve warm with butter or honey. Keep leftovers wrapped tightly to maintain freshness.