Pizza Monkey Bread
Pizza Monkey Bread combines the fun and flavor of pizza in a pull-apart bread form. This dish is great for parties, gatherings, or as a fun weeknight dinner.
Equipment
- 1 large mixing bowl
- 1 baking pan (bundt pan or oven-safe cake pan)
- 1 cooking spray or butter for greasing
Ingredients
- 2 cans refrigerated biscuit dough 16.3 oz each.
- 1.5 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 0.5 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup marinara sauce For dipping.
- 1 amount cooking spray or butter For greasing the pan.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking pan with cooking spray or butter to ensure the bread doesn’t stick.
- In a large mixing bowl, cut each biscuit dough round into quarters.
- Add the shredded mozzarella cheese, mini pepperoni, Parmesan cheese, Italian seasoning, and garlic powder to the biscuits. Gently mix until well combined.
- Carefully layer the mixture into your prepared pan. If desired, you can alternate layers with additional cheese and pepperoni for an extra cheesy monkey bread.
- Once all the dough pieces are in the pan, bake in the preheated oven for 30 minutes or until golden brown and cooked through.
- Remove from the oven and allow it to cool for a few minutes. Carefully invert onto a serving plate.
- Serve warm with marinara sauce on the side for dipping.
Notes
You can customize the ingredients by adding vegetables like bell peppers or olives for added flavor.
For a spicier kick, consider adding sliced jalapeños or using spicy pepperoni.
Store any leftovers wrapped in aluminum foil or in an airtight container in the fridge and reheat before serving.