Instructions

• Heat a skillet over medium heat and add a little butter to coat the bottom. It helps get that crispy crust going.
• Spread pizza sauce on one side of each slice of bread. Don’t be shy — that sauce is the soul of this sandwich.
• Layer shredded mozzarella, pepperoni, Parmesan cheese, fresh basil, and oregano onto two slices of bread on top of the sauce. You gotta stack it right so every bite bursts with flavor.
• Place the remaining two slices of bread sauce side down on top of those layers to form a sandwich.
• Butter the outside of each sandwich generously. This step locks in moisture and makes that outside extra crunchy.
• Put the sandwiches in the heated skillet, grilling until they’re golden brown — about 3 to 4 minutes on each side. This part is where you gotta watch to make sure they don’t burn.
• Carefully remove the sandwiches from the skillet. Let them rest a minute before slicing so the cheese can set a bit.
• Slice each sandwich in half and serve with extra pizza sauce for dipping. That dip is what ties everything together y’all.