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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars

These delightful Pistachio Pudding Sugar Cookie Bars are a fun twist on classic sugar cookies, enhanced with the rich and nutty flavor of pistachios. Perfect for parties or a sweet treat at home, these bars are easy to make and even easier to enjoy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 set measuring cups and spoons
  • 1 baking dish (9x13 inches)
  • 1 parchment paper (optional)
  • 1 cooling rack

Ingredients
  

  • 1 box pistachio instant pudding mix 3.4 oz box
  • 1 cup unsalted butter Softened
  • 1 cup granulated sugar
  • ½ cup brown sugar Packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pistachios Plus extra for topping (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease the baking dish or line it with parchment paper for easier removal.
  • In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a whisk or mixer to cream them together until light and fluffy.
  • Add the eggs and vanilla extract to the butter mixture, and mix until well incorporated.
  • In another bowl, whisk together the pistachio pudding mix, all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined. Do not overmix.
  • Fold in the chopped pistachios until evenly distributed throughout the dough.
  • Pour the cookie dough into the prepared baking dish, spreading it evenly. If desired, sprinkle extra chopped pistachios on top for garnish.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  • Allow the cookie bars to cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely.
  • Once cool, cut into 12 equal bars and serve.

Notes

For a fun twist, consider adding white chocolate chips or a drizzle of chocolate on top before serving.
These cookie bars can be stored in an airtight container at room temperature for up to 3 days.