Pioneer Woman Jalapeño Cheese Crisps
These jalapeño cheese crisps are a delightful combination of spicy jalapeños and crispy cheese, making for a perfect appetizer or snack. They are simple to make and packed with flavor.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 grater
- 1 spatula
- 1 oven
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 fresh jalapeños, diced Seeds removed for less heat.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- salt To taste
- black pepper To taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded sharp cheddar cheese and shredded Monterey Jack cheese.
- Add the diced jalapeños to the cheese mixture, along with garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
- Using a tablespoon, scoop the cheese mixture and place mounds on the prepared baking sheet, leaving space between each mound to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a serving plate.
Notes
Adjust the number of jalapeños according to your spice preference.
These cheese crisps can be served with sour cream, salsa, or guacamole for added flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.