Pink Coconut Mojito
The Pink Coconut Mojito is a tropical twist on the classic mojito, combining the refreshing flavors of mint and lime with the sweetness of coconut and a hint of berry. It's perfect for summer gatherings or a relaxing evening at home.
Equipment
- 1 cocktail shaker
- 1 muddler or the back of a wooden spoon
- 1 jigger or measuring cup
- 4 glasses for serving
- 1 stirring spoon
- 1 ice bucket optional
Ingredients
- 1 cup fresh mint leaves About 2 packed cups.
- ½ cup fresh lime juice About 4 limes.
- ½ cup coconut cream
- ¼ cup simple syrup Adjust to taste.
- 2 cups club soda
- 1 cup fresh or frozen raspberries For a pink hue.
- Ice cubes
- Lime wedges
- Mint sprigs
Instructions
- In a cocktail shaker, add the fresh mint leaves and lime juice. Use a muddler to gently crush the mint leaves to release their oils.
- Add the coconut cream and simple syrup to the shaker with the muddled mint and lime juice. Shake well to combine all the ingredients.
- Fill four glasses with ice cubes. Strain the mixture from the shaker evenly into each glass.
- Top each glass with club soda, gently stirring to combine without losing too much fizz.
- Divide the raspberries among the glasses, gently pressing them down to release their juices and add a lovely pink color to the drink.
- Garnish each drink with a lime wedge and a sprig of fresh mint.
- Serve immediately and enjoy the refreshing flavor of the Pink Coconut Mojito!
Notes
For a sweeter drink, you can adjust the amount of simple syrup based on your preference.
To create a layered effect, you can add the raspberries to the bottom of the glass before pouring the mojito mixture over them.