Pineapple Cucumber Salad Recipe
This refreshing Pineapple Cucumber Salad is a vibrant combination of sweet pineapple and crisp cucumber, enhanced with a zesty lime dressing. Ideal for summer gatherings or as a side dish, it’s light, nutritious, and easy to prepare.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 whisk or fork
- 1 serving plate
Ingredients
- 2 cups diced fresh pineapple About 1 medium pineapple.
- 2 medium cucumbers, peeled and diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup Optional.
- to taste salt
- to taste pepper
Notes
For extra flavor, consider adding diced jalapeño for a hint of spice.
This salad can be made a few hours in advance. Just keep it refrigerated and toss lightly before serving.
Feel free to add other ingredients such as avocado or bell peppers for added textures and flavors.