Pineapple Christmas Balls
Pineapple Christmas Balls are delightful, no-bake treats perfect for the holiday season. These sweet, creamy bites are packed with the tropical flavor of pineapple, combined with crunchy nuts and coconut flakes, making them a festive addition to your holiday gatherings.
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 food processor optional
- 1 baking sheet
- 1 parchment paper
Ingredients
- 1 cup crushed pineapple drained
- 1 cup cream cheese softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1 cup chopped nuts such as walnuts or pecans
Instructions
- In a mixing bowl, combine the drained crushed pineapple and softened cream cheese. Mix well until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the mixture, stirring continuously until well combined.
- Fold in the graham cracker crumbs, shredded coconut, and chopped nuts. Mix until all ingredients are evenly distributed.
- Using your hands, scoop out small portions of the mixture and roll them into balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to firm up.
- Serve chilled and enjoy your festive Pineapple Christmas Balls!
Notes
You can roll the balls in additional shredded coconut or crushed nuts for a decorative touch.
For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the mixture.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.