Pineapple Chicken Stir-Fry Ready in 20 Minutes
This Pineapple Chicken Stir-Fry is a quick, flavorful dish that combines tender chicken with vibrant vegetables and sweet pineapple, all tossed in a savory sauce. Perfect for a busy weeknight dinner, this dish is ready in just 20 minutes!
Equipment
- 1 large frying pan or wok
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 spatula or wooden spoon
- 1 bowl for mixing sauce
Ingredients
- 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
- 2 cups fresh pineapple chunks
- 1 cup bell peppers Sliced (mixed colors).
- 1 cup broccoli florets
- 1 medium onion Sliced.
- 3 cloves garlic Minced.
- 2 tablespoons vegetable oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger Optional.
- Salt and pepper To taste.
- Cooked rice or noodles For serving.
Instructions
- In a bowl, mix together the soy sauce, honey, cornstarch, and grated ginger (if using). Set aside.
- In a large frying pan or wok, heat the vegetable oil over medium-high heat.
- Add the cut chicken pieces to the pan. Season with salt and pepper, and stir-fry for about 5-6 minutes, or until the chicken is cooked through and slightly browned.
- Add the sliced onion, bell peppers, broccoli, and minced garlic to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Stir in the pineapple chunks and pour the prepared sauce over the chicken and vegetables. Toss everything together to combine, cooking for an additional 1-2 minutes until the sauce thickens and coats the stir-fry evenly.
- Remove from heat and serve the pineapple chicken stir-fry over cooked rice or noodles.
Notes
For added flavor, you can sprinkle sesame seeds on top before serving.
If you prefer a spicier dish, add some red chili flakes or sliced jalapeños.
This recipe can be easily adjusted with other vegetables such as snap peas, carrots, or bok choy according to your preference.