Go Back
Pineapple Chicken and Rice

Pineapple Chicken and Rice

Pineapple Chicken and Rice is a delightful dish that combines the sweetness of pineapple with savory chicken and fluffy rice. This easy-to-make meal is perfect for a weeknight dinner, bringing tropical flavors to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet or wok
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon or spatula
  • 1 rice cooker or pot with lid
  • 1 cutting board

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked jasmine rice
  • 1 cup chicken broth Use instead of water for cooking rice.
  • 1 cup canned pineapple chunks, drained Reserve juice.
  • ½ cup bell pepper, diced
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water Optional, for thickening.
  • to taste salt and pepper
  • for garnish green onions, chopped

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions using chicken broth instead of water for added flavor. Set aside when done.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
  • Add the minced garlic and chicken pieces to the skillet. Season with salt and pepper. Cook the chicken for about 5-7 minutes until browned and cooked through.
  • Stir in the pineapple chunks and soy sauce, mixing everything thoroughly. If you want a thicker sauce, add the cornstarch mixture now. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  • Add the cooked rice to the skillet. Gently fold it in with the chicken and pineapple mixture until well incorporated.
  • Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped green onions.
  • Serve hot and enjoy your delicious Pineapple Chicken and Rice!

Notes

For a spicier version, consider adding diced jalapeños or a splash of hot sauce.
This dish is great for meal prep and can be stored in the fridge for up to 3 days.
Feel free to substitute chicken with shrimp or tofu for a different protein option.