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Pineapple BBQ Chicken Kabobs Pressure Cooker Recipe

Quick and easy recipe for sweet-savory BBQ pineapple chicken skewers
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Prep Time 45 minutes
Cook Time 7 minutes
Total Time 52 minutes
Servings 4 people
Calories 156 kcal

Equipment

  • 1 Pressure Cooker
  • 1 Grill

Ingredients
  

Main ingredients

  • 1 pound boneless, skinless chicken breasts cut into cubes
  • 2 small green peppers chopped into 1.5-inch squares
  • 2 small red peppers chopped into 1.5-inch squares
  • 1 red onion chunked
  • 2 cups pineapple chunks canned or fresh
  • ¾ cup barbecue sauce smoky
  • 3 tablespoons pineapple juice from can or fresh
  • 1 tablespoon soy sauce

Instructions
 

Instructions

  • Toss chicken cubes, veggies, pineapple, barbecue sauce, pineapple juice, and soy sauce in a big bowl and mix well to coat.
  • Thread marinated chicken and vegetables onto skewers, alternating for color and flavor balance.
  • Pour a cup of water into the pressure cooker and place a rack at the bottom. Arrange skewers over the rack.
  • Seal the lid and set cooker to high pressure for 7 minutes.
  • Let the cooker slow release for 5 minutes, then perform a quick release.
  • Brush extra BBQ sauce on kabobs and quickly grill to caramelize, if desired.

Notes

Serve kabobs hot with your favorite side dish for a perfect meal.